The world’s most expensive sushi

An ambitious chef of the Philippines has created the world’s most expensive sushi, which is wrapped in gold and small diamonds in Africa.
Araneta Angelito Jr., a young chef in the city of Manila, was able to create another feast for the palates of the rich and famous. The ingredients used in its portion of sushi are not very different from what you would expect in any other piece of sushi you’ve tried before, with the exception of the layers of 24 carat gold and diamonds of 0.20 carats.