How to make potato chips

It is believed that the chips were developed more than 150 years ago in the U.S.. Legend has it that in one of the elite American restaurants, the customer (railroad magnate Vanderbilt) did not like the specialty restaurant “French fries” and he returned it to the kitchen, with the claim that the potatoes are too thick. The chef has decided to play a trick on the client and the sliced potatoes in thin slices and fry in oil serve.
Surprisingly, the client really liked the dish, and since then the restaurant’s menu, a new dish – potato chips.