Nino Selimaj, he came up with the idea with the most expensive pizza. In 2007 he spent a year researching what ingredients can be used for this purpose. Eventually, he stopped at the filling of the 4 types of caviar, lobster tail, salmon roe and wasabi. Each of the four pieces, which sold for $ 250, includes various kinds of caviar. Selimazh acknowledges that the pizza is delicious on its prescription is not available to all. Especially after the financial crisis has hit a pocket of his patrons. Before the crisis, he sold from 2 to 10 packages of pizza a week, but then sales dropped to one pizza for 2 weeks or even months.
Despite the difficulties in business, a pizzeria Nino continues to offer visitors the most expensive pizza in the world.
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